Butcher Job at Carsea Crew, Abroad

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  • Carsea Crew
  • Abroad

Job Description

Requirements for position:- Minimum 2 years’ experience as a Butcher onboard a Cruise Ship or 4/5* Hotel/Resort

- Knowledge of food handling procedures with regard to public health standards

- Demonstrate experience in motivating, leading, and engaging a diverse workforce to increase synergy and improve productivity

- Ability to read, interpret and demonstrate the preparation of recipes

- Basic knowledge of HACCP rules and regulations

- Intermediate English written & verbal skills

Nationalities: Mexico, Argentina, Colombia and Chile only.

Please don't apply if you don't meet these requirements and nationalities.

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