CULVER’S® JOB DESCRIPTION
PORTER
Reports to manager on duty
JOB SUMMARY:
Provides superior
maintenance to interior and exterior of restaurant timely and accurately.
ESSENTIAL FUNCTIONS:
1. Demonstrates sanitation and food safety practices consistently.
2. Checks over restaurant from previous close to ensure a safe and
secure environment.
3. Completes daily jobs timely and accurately.
4. Completes weekly jobs timely and accurately.
5. Completes monthly jobs timely and accurately.
6. Maintains the appearance of the building exterior and grounds
effectively, including landscaping and snow removal.
7. Follows company safety standards at all times and looks out for
the safety of other team members and guests.
8. Coordinates job duties around other opening team members to help
ensure efficient preparation for opening.
9. Puts food order away accurately, rotates stock in cooler, freezer
and dry storage area using the First In-First Out method while monitoring shelf
life and code dates.
10. Takes temperatures of required foods upon delivery accurately,
providing documentation on the Quality Control/Safe Food Checklist.
11. Puts food order away accurately, ensuring proper stock rotation.
12. Maintains a basic working knowledge of the operation of all the
equipment in the restaurant.
13. Completes scheduled maintenance on all restaurant equipment safely
and correctly.
14. Duties completed by 10:30
to be ready to work in the kitchen during the lunch shift.
15. Reports possible areas of incomplete closing to opening manager.
16. Completes other miscellaneous tasks as assigned by the manager on
duty.
QUALIFICATIONS
·
Flexible schedule
·
Reading and
writing skills required
·
Communicates with guests, team and
management
·
Maintains a sense of urgency
·
Demonstrates trained food safety
knowledge
·
Climb up and down a ladder to a
height of 25 feet
·
Sweep, mop and scrub using
hazardous materials
·
Work independently without
supervision
·
Reach, bend and clean surfaces
regularly
·
Work frequently in hot, cold and
damp environments
·
Works both in and outdoors each 50
percent of the time
·
Work safely to avoid hazards
including but are not limited to: cuts, slipping, tripping, falls and burns
PHYSICAL ABILITIES
·
Stand Constantly
·
Walk Constantly
·
Sit Occasionally
·
Handling Constantly
We are GKA Group. A family-owned and operated company of Culver’s not just some corporation. We offer a career path if you are seeking a career, not just a job; schedule flexibility; competitive pay; a fun place to work; meal benefits; employee discounts; benefit plans to include medical, dental, and vision to all eligible employees. Whether you have years of experience as a cashier, guest relations, cook, and drive-thru, or no experience at all, we have an opportunity for you to develop a career in the restaurant industry. We are looking for friendliness, enthusiasm, desire to learn and grow, ability to work in a fast-paced team setting, teamwork, and people who know that customer service matters! Apply and get ready to grow! We promote from within and are looking for the next generation of leaders to apply. We are looking forward to adding you as the newest member of our family. Culver’s is an Equal Opportunity Employer that values a diverse workforce. Starting at $10.00-$18.00 per hour depending on experience and position.
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